Beet sauce pasta

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You're going to need:

-1 small beet (roasted)
-200 gr of vegan cream cheese
-2 tablespoons of olive oil
-salt

Wrap beetroot in aluminum foil and roast it for about 45 minutes 180°C. Check if it's done by piercing it with toothpick. Let it cool down and chop it, put it in a blender. Add cream cheese and oil, blend it, season it and mix it with pasta cooked al dente. Serve warm.

Enjoy!
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