Butternut squash dumplings

Picture

You're going to need:


-3 tablespoons of butternut squash puree (from roasted squash)
-3 tablespoons of sugar
-juice from 1 lemon
-15 tablespoons of coconut flour
-2 tablespoons of white flour
-2 tablespoons of oil



Mix squash puree with lemon juice,  sugar, flour, and 10 tablespoons of coconut flour, and make little balls (about 3cm diameter). Put them in boiling water and let them cook. While they're cooking, put oil in a pan, and when it's heated add remaining coconut flour and fry for a minute. When squash balls begin to float, they're done, so take them out and put them in a pan with fried coconut flour. Move them around for a little bit so the coconut flour sticks to them. Serve warm or cold with fresh fruit.

Enjoy!
CHECK OUT MORE TASTY RECIPES!