Cabbage pie & fruit soup

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You're going to need:

-1 cabbage
-1 filo packing (10 sheets)
-salt, pepper

-1/2 kg of plums
-200 gr of figs
-2 tablespoons of sugar



Pie: shred cabbage and saute it until softens with a pinch of salt and pepper. Then take the baking pan and start building layers with filo sheets and sauteed cabbage. Start by putting two layers of filo sprinkled with water, then spread handful of cabbage on the sheet, again add two layers of filo sprinkled with water, and repeat the process until you use all of filo sheets and cabbage. Bake on 200°C for 20 minutes.
For the fruit soup cut the plums in half and figs in quarters and cook them in 1L of water. When it starts boiling add sugar, reduce the heat and let it simmer for 15 minutes.
Serve hot.

Enjoy!
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