Mushroom tagliatelle
You're going to need:
-80gr of tagliatelle
-100gr of forest mushrooms
-1 red chili
-2 cloves of garlic
-10gr of fresh basil
-30gr of ground peanuts
-1/2 teaspoon of chili flakes
-salt & pepper to taste
Cook your pasta following the instructions on the packaging. Sauté chopped garlic on 2 tablespoons of oil with mushrooms and chopped fresh chili for about 5 minutes. Add chili flakes, chopped basil and season with salt & pepper. Add cooked pasta with a couple of tablespoons of cooking water, stir well. Serve with peanuts sprinkled on top.
Enjoy!
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