Potatoes & mushrooms in cream
You're going to need:
-250gr of new potatoes
-100gr of oyster mushrooms
-50gr of forest mushrooms
-100ml of soy cooking cream
-1 clove of garlic
-1 tablespoon of lemon juice
-1/2 teaspoon of dill
-salt & pepper to taste
Cook the potatoes in boiling water until tender (about 20 minutes). Sauté chopped garlic & mushrooms for 5 minutes, add cooking cream, season with salt & pepper, add dill, cook until the cream thickens. Then add cooked potatoes, lemon juice, stir and serve.
Enjoy!
DOWNLOAD MY COOKBOOK WITH THIS & MANY MORE EASY RECIPES HERE