Tofu, noodles & swiss chard

You're going to need:
-5 leaves of swiss chard
-100gr whole wheat spaghetti
-50gr of tofu
-1 tablespoon of roasted peanuts
-2 tablespoon of toasted sesame seeds
-1 tablespoon of sesame seed oil
-1 level teaspoon of brown sugar
-3 tablespoons of soy sauce (+ for cooking tofu)
-salt & pepper to taste
Make the sauce for noodles by mixing sesame seed oil, soy sauce, sugar, salt & pepper. Cook the pasta following the instructions on the packaging. When done, drain, add your sauce (with a couple tablespoons of cooking water), mix well, add sesame seeds, mix again and the noodles are done. Cut tofu in large triangles and grill for about 3 minutes on both sides. Then, add 2-3 tablespoons of soy sauce to the pan and turn tofu a couple of times so that it absorbs all of it. Cook the swiss chard in boiling water for 3 minutes (you can do it in the same pot as your pasta, while it’s cooking), season to your liking and serve alongside your noodles topped with tofu & peanuts.
Enjoy!
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