Mushroom pizza
You're going to need:
pizza dough
-100gr of flour
-5 tablespoons of water
-1 tablespoon of oil
-1/2 teaspoon of salt
-pinch of instant dry yeast
topping
-1 tablespoon of vegan cream cheese
-pinch of oregano
-handful of oyster mushrooms
-handful of button mushrooms
-salt & pepper to taste
Mix flour, yeast and salt in a bowl, add oil and add water while stirring. Make a dough and knead it for 5 minutes. Set it aside for about half an hour. Then, chop the mushrooms and sauté them on a tablespoon of oil for about 5 minutes, season with salt & pepper, and let them cool down a bit. Mix the cream cheese with oregano. When the dough is rested spread it with your hands or a rolling pin, making it about half a centimeter thick. Put it on a baking tray, spread the cream cheese with oregano on it, put sautéed mushrooms on top and bake your pizza at 250°C for 12-15 minutes.
pizza dough
-100gr of flour
-5 tablespoons of water
-1 tablespoon of oil
-1/2 teaspoon of salt
-pinch of instant dry yeast
topping
-1 tablespoon of vegan cream cheese
-pinch of oregano
-handful of oyster mushrooms
-handful of button mushrooms
-salt & pepper to taste
Mix flour, yeast and salt in a bowl, add oil and add water while stirring. Make a dough and knead it for 5 minutes. Set it aside for about half an hour. Then, chop the mushrooms and sauté them on a tablespoon of oil for about 5 minutes, season with salt & pepper, and let them cool down a bit. Mix the cream cheese with oregano. When the dough is rested spread it with your hands or a rolling pin, making it about half a centimeter thick. Put it on a baking tray, spread the cream cheese with oregano on it, put sautéed mushrooms on top and bake your pizza at 250°C for 12-15 minutes.
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