Peas & potatoes in pesto sauce
You're going to need:
-250gr of new potatoes
-100gr of peas
-3 tablespoons of mint & basil pesto*
*mint & basil pesto:
-20gr of basil
-10gr of mint
-15gr of cashews
-juice & zest of 1/2 lemon
-5 tablespoons of olive oil
-2 cloves of garlic
-salt & pepper to taste
For pesto sauce blend all the ingredients until smooth. Cook the potatoes in boiling water for 10 minutes, add peas then cook for another 10 minutes. When done, drain the peas & potatoes, season with salt & pepper, and mix with 3 tablespoons of minty pesto sauce and a bit of cooking water to make the sauce silky.
Enjoy!
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