Spinach pasta
You're going to need:
-100gr of pasta (mix of regular & spinach funghetti)
-20gr of spinach
-100ml of unsweetened soy milk
-1 teaspoon of plain flour
-1 tablespoon chopped hazelnuts
-juice from 1/2 of lemon
-1 tablespoon of oil
-salt & pepper to taste
Cook pasta following the instructions on the packaging. While it's cooking make the sauce. Start by mixing the flour & oil in a pan and frying it until it begins to slightly change color - about 2 minutes, stirring constantly (don't let it brown). Add the milk continuing to stir as the sauce thickens. Bring to a boil, lower the heat, season with salt & pepper to taste and cook for 2-3 minutes. Add lemon juice, spinach, cooked & drained pasta, and mix everything well. Toast the hazelnuts for a couple of minutes and sprinkle them on top of your pasta.
Enjoy!
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